A. Hungers of War: The
possibility of biotechnology to aid in the necessary relief
efforts for displaced peoples during times of war by Sylvanus Bent III,
Autumn '05
B. Argicultural Biotechnology and the Third World by Sean Voigt, Autumn '05
C. Bovine Spongiform Encephalopathy (BSE) and its Implications for the United States Beef Trade by Zachary Keats, Winter '06
D. Assessment of the New Millennium Project by Maura Burk, Spring '06
E. Bio-Prospecting: Profiting from Biodiversity so that Biodiversity May Profit by Gillian Reynolds, Spring '06
F. Agricultural Policies of the European Union and the United States by Sujey Subramanian, Winter '05
G. Agricultural Subsidation and its Global Implications by Matt McClernan, Spring '04
H. Beef It's What's for Dinner: Fast Food and the US Meat Industry by Shayna Nicole Fernandez, Winter '03
I. Biotechnology and its role in the Development of Agriculture by Kevin Hansen, Winter '03
J. China Agricultural Expansion by Cory Linn Cobb, Spring '03
K. Coffee
Adapting to Changing Industries in Central America: History of the Coffee
Oligarchy in El Salvador by Diego