So long Frank! You will be missed. Even though you are no longer with us, your recipe still benefits the people you longed to help

Frank Bailey's Beefheart Recipe

November,1995

For all of you wanting to make your own beefheart, this is the way I make it. Since I now only feed it to the pairs, I don't make a large batch anymore. I purchase 2-3 pkgs. of beefheart(3-4lbs) at the local supermarket. At the meat or deli section, I purchase 1-1 1/2lbs of large shrimp (this acts as a binder and keeps all the mix together), 1 can of spinach(8oz), paprika(for color), liquid vitamins, small jar of wheat germ (great for getting the males fertile, vit e), and freeze dried krill. Optional: banana, apple.

You must defat the beefheart. All fat, gristle is removed from beefheart. So 3-4lbs of beefheart will now be 1 1/2-2 lbs. Shrimp is deshelled. I then add this to a food processor with spinach(drained) and mix well. From here I use a large bowl and add 1 tsp paprika, 1 tsp vitamins, 1 tbl spoon of wheat germ, and 3 tbl of krill to the beefheart and shrimp mix. Mix this all well adding a little water to the bowl to get it moist. Now I use large baggies and place the beefheart mix in them. For a small "mix" such as this I would use about 3-4 baggies. When you add mix to baggies, spread it out so you have a thin layer of mix in the baggies about 1/4" thick. From here you place in freezer laying flat and let harden for about 6 hours before using. When feeding Discus, I use a knife and cut a thin piece of heart and add to tank. I do not thaw heart mix before using. This works well for me. Hope this helps. I have used "HORMONE" free and with hormones added beefheart, and have not seen any difference in my Discus Appearance,spawning etc.

Frank Bailey (Bailey Discus)